Smoked Hot Paprika is also known as Pimenton de la Vera, Picante. It is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks for a hot, smoky flavor. Try it in soups or chorizo, on sauteed spinach or grilled baby octopus. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish.
The subtle smoky flavour comes through even the smallest of pinches.
Pink peppercorns lend foods a different kind of heat, more like chiles than black pepper. They have the same peppery bite, but it's wrapped in a sweet fruity flavour reminiscent of a berry. A great lightly-flavoured colourful garnish for fish or chicken.
20g (0.71 oz.)
Commonly used as a colouring and flavouring agent in many Asian and Indian cuisines, especially for curries. Turmeric powder has a warm, bitter, black pepper-like flavour and earthy, mustard-like aroma.
36g (1.26 oz.)
Bart Fairtrade Ginger is grown by a small farmers' association on the island of Sri Lanka. As well as a guaranteed fair price, the farmers receive a social premium to invest in improving farming methods and the quality of life of their families and communities.
Ginger has a light, peppery, lemon aroma and a hot, spicy, sweet flavor. Ginger is a natural in baked goods but also used often in Asian dishes.
A classic curry powder blended to achieve a complex balance of flavours. Perfect for chicken and vegetable curries.
87g (3 oz.)