Panettone with Raisins and Candied Fruits
With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition.
Technically it is a type of sweet bread loaf; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough.
Single serving size, perfect for hanging on the Christmas tree! Boxes include a ribbon for hanging.
100g (3.52 oz)
Product of Italy.
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